Ginger Sea-salt Dark-chocolate cookies
Servings Prep Time
20-22cookies 5minutes
Cook Time
10minutes
Servings Prep Time
20-22cookies 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 375 F
  2. Cream together butter and sugars. Add egg and vanilla extract
  3. In a separate bowl, sift and mix together all the dry ingredients. Add dry ingredients to wet, stirring as you go
  4. Fold in chocolate chunks, candied ginger and sea-salt
  5. Using two spoons, or a small ice cream scoop, make small 1″ balls. Place on cookie sheet leaving plenty of space in between to allow for room to expand
  6. Place baking tray in the freezer for 5 minutes before placing in the oven. Cookie dough when cold results in softer, crumbly cookies
  7. Bake for 9-11 minutes in the middle rack
  8. Remove from oven, leave on the tray to cool slightly before placing on cooling rack to cool completely
Recipe Notes

Here’s a little incentive to get you started right away! Even the poor quality of this snippet won’t keep you from scavenging for some ginger in your pantry.

 

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